In bottle of Chardonnay, the Columbia Valley Chardonnay is a food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus character with subtle spice and oak nuances. In bottle of Cabernet Sauvignon, the Columbia Valley Cabernet is crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.

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