Our Young Red celebrates the ruby–hued hard press from Bonterra’s highly acclaimed Rosé program–with a touch a Malbec for added character. Aromas of red roses, fresh fig, red berries and orange peel give way to a lively palate of raspberries, watermelon rind and pomegranate. This wine was barrel-fermented, then racked and aged in stainless steel to preserve its fresh style. Young Red’s bright acidity and light profile make it ideally served chilled.

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