Cap Insula. Gerard Bertrand. At the gateway to Narbonne, surrounded by vineyards on a magnificent limestone terroir overlooking the Mediterranean, Cap Insula is located at the tip of what used to be the lagoon of the island. This wine offers wonderful aromas of ripe summer fruits and a rounded sensation on the palate, developing towards a long lasting mineral finish. Serve at 64.4 degrees F with grilled red meat, pan-fried mushrooms and mature cheeses. Red wine. Alc 14% by volume.

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