Spicy and peppery, and slightly vegetal, with clear “young rye” eucalyptus and menthol notes. Fresh mint, orange peel, clove, and root beer (Sassafras). A rest in the glass reveals a few welcome floral notes. Hardy tongue burn (expected at 100 proof). Green grass and crushed mint, orange zest, and root beer persist on the palate, and the whole..
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