This blend of Cabernet Sauvignon, Syrah and Petit Verdot comes from our Las Tizas and El Peral Estates. The hand-picked grapes are fermented in small stainless steel tanks and then aged in oak for 12 months before being bottled with minimal filtration. A spicy complex wine with rich red fruit nose and flavors of cherries, dried prunes and licorice overlaid on spicy oak notes.

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