The Dingle Distillery was conceived by three independent spirits; Oliver Hughes, Liam LaHart, and Peter Mosley in the town of Dingle, Co. Kerry, in the west of Ireland. It came into being in the winter of 2012. The town of Dingle is unique in that it resides at the far western edge of Europe. As a result, the distillery benefits from the gentle breezes generated from the Gulf Stream and a moist maritime microclimate. Three distinctive copper pot stills created by whisky legend John McDougal are used to achieve Dingle Single Malt’s unique flavor profile.

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